In this page you can find the list of the topics discussed in the First Course - All about Grapes, Wines and Tasting. You can also find excerpts from some of the chapters. Introduction An Outline of Sense-Anatomy Sensorial Analysis Visual Analysis Olfactory Analysis Taste Analysis Tactile Sensations Aftertaste Sensations Terminology Tasting Techniques and Evaluation Forms Glasses, Temperatures e Ways of Service An Outline of Grape-Growing Wine-Making Methods Handling the Must The Fermentation About Wine Its Colour Its Smell Its Taste Getting Aged and Improved Alterations, Diseases and Defects Special Wines Sparkling Wines - Traditional vs Charmat Method Alcoholic Wines Flavoured Wines Conclusions and an Outline of the other Courses Glossary